Gourmet Cold Cocktail Canapés

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$4.95 per item - gst inclusive
All items are hand crafted by our chefs from the best ingredients

Vegetarian

Grilled red Capsicum with Cannellini Bean Puree on a Parmesan Crout
Feta Cheese & Oregano Tartlet with Char-grilled Red Pepper
Beetroot & Thyme Polenta topped with a macadamia crust
Eggplant and Thai Basil Parcels
Wild Mushroom Frittata with Smoked Tomato Salsa
Artichoke & Herb Salad in a Crisp Filo Case

Fish and seafood

King Prawn & mizuna with Saffron Mayonnaise
Local Crab Tartlet with a Tart Lime Mayonnaise
Scallops wrapped in Pancetta with a Chilli Oil Dip
Smoked Eel with Truffled Scrambled Egg and Chives on Rye Bread
Star Anis seared Tuna Loin with Spring Onion and Lime Salsa on a Wholemeal Croute
Vodka & Fennel cured Salmon served on crostini
Lobster Slice on a Potato Pancake with Avocado Mousse
Lemongrass Prawn balls with a Sesame Crust & Wasabi Mayonnaise

Meat

Teriyaki Chicken and Mushroom Spedini
Tagine spiced Lamb & Zucchini Tartlet
Prosciutto wrapped around Rocket and shaved parmesan Cheese
Goats’ Cheese, Parma Ham & Pine Nut Tartlet
Smoked Chicken & Sweet Corn Fritter with a Chilli Jam
Five-Spice Slow Roast Pork with Thai Cabbage
Seared Fillet of rare Beef with horseradish cream

Sweet

Berry Mousse served in Puff Pastry Squares
White Chocolate & Blueberry Jelly served in a Chocolate Cup
Rose Water Meringue topped with White Chocolate
Red Currant compote on a Vanilla Butter Biscuit
Cardamom Scented Pear Tartlet



Minimum 50 guests or surcharges apply - FREE CHEF AND WAIT-PERSON FOR FUNCTIONS OVER 100

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