Dining Menu

Seasonal Menu - September to December 2008

Entrée - $20.00 per person

Chilled Gazpachio Soup with Prawn and Tomato Salsa and Roasted Garlic Ciabatta
Rare Seared Tataki of Fresh Tuna Loin with a Salad of Shallots, Ginger, sesame and Mizuna
Tian of Smoked Turkey, Sweet Tomatoes, Avocado and Cranberry with Rocket and Shaved Parmesan
Prawn Cocktail Noah's Kitchen Style - Salt and Chilli Prawns and Peri Peri Cocktail Sauce
Vodka and Dill Cured Salmon Gravalax with Pickled Cucumber and Salad of Herbs
Carpaccio of Smoked Salmon, Capers, Anchovies, Flat Leaf Parsley, Shallots and Lemon Juice
Creamy Vichyssoise Garnished with Creme Fraiche and Chopped Chives

Mains - $30.00 per person

Char-Grilled Rib Eye Steak with "Bubble n Squeek" Rosti Cake, seasonal Vegetables and REAL Jus
Market Fresh Local Fish with a Salad of Fennel, Vine Tomatoes, Shallots, Spinach and Parmesan with Red Wine vinaigrette
Beef Cheek Pie - Guinness Marinated Braised Beef Cheeks Baked into Crusty Pastry with Creamy Mash and seasonal Vegetables
Seared Hervey Bay Scallops and Spicy Chorizo Sausage with New Potatoes, seasonal Vegetables and Lemon Aioli
250g Tender Pork Cutlet with Caramelised Apples, Kumura Mash and Roasted Baby Garlic in a Cider and Seeded Mustard Sauce
Roasted Lamb Tenderloin, Rosemary Roast Potatoes, Honey Roast Root Vegetables, Greens, Jus and Homemade Mint Sauce
Homemade Free Range Chicken Kiev with Garlic Butter, Served with New Potato Salad, Seasonal Vegetables and Crispy Proscuttio

Dessert - $10.00 per person

Noah's Kitchen Famous Creme Brulee with Biscotti
Christmas Pudding with Brandy Sauce and Fresh Cream
Freshly Made Pavlova with Vanilla Bean Infused Cream, Fresh Fruit and Strawberries
Flourless Rum and Raisin Chocolate Tart with Creme Fraiche
Seasonal and Tropical Fruit Salad with Our Own Chilli Sugar Syrup

Inter-Course - Why not add an extra course? Just Add $18.00 Per Person

ADD - Half a Dozen Natural Oysters, Freshly Shucked and served with Red Wine Vinegar and Shallot Dressing

ADD - Half a Pint of Prawns - Served in a Handle Half Pint Jug with Garlic Aioli

GST INCLUSIVE   Staff needed for service   Equipment needed

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