Dining Menu

Sit down Dining Menu

Entrée - $15.00 per person

Dill cured salmon gravadlax with pickled cucumbers and caper relish
Pork, chicken and veal country style terine, wrapped in bacon with onion jam and warm bruscetta
Garlic prawn, mascarpone, avocado and olive salad with extra virgin olive oil
Air dried beef sirloin carpaccio with wild forest mushroom salad, shaved parmesan and salsa verde
Half a dozen natural coffin bay oysters with a lime bloody mary shooter

Mains - $25.00 per person

Char-Grilled Rib Eye Steak with "Bubble n Squeek" Rosti Cake, seasonal Vegetables and REAL Jus
Market Fresh Local Fish with a warm salad nicoise and chive holandaise sauce
North African inspired braised lamb shank with spicy cous cous and pumpkin drizzled with lemon oil
Seared Hervey Bay Scallops and Spicy Chorizo Sausage with New Potatoes, seasonal Vegetables and Lemon Aioli
230g chicken breast stuffed with mushroom, spinach and semi dried tomatoes with creamy mash and buttery green beans

Dessert - $10.00 per person

CHOCOHOLICS DREAM - Triple chocolate mousse - white, dark and milk chocolate layers with chocolate sauce
Classic tiramisu with coffee cream sauce
Eton Mess - Strawberry Fool with fresh berries, Chantilly cream and coulis
French vanilla cheesecake with chantilly cream, coolis and fresh berries
Flourless Chocolate cake with Creme Fraiche

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