Asian dim sims
Tempura battered fish goujons with tartar sauce
Thai green chicken curry puffs
Vegetable curry puffs (v)
Mini vegetarian samosa with sweet chilli (v)
Salt and pepper calamari with aioli
Mini lasagna bites
Falafel nuggets (v)
Mini beef curry pastys
Cajun spiced chicken fingers
Spinach and feta triangles (v)
Sausage roll with sauce
Mini quiche selection
Mini beef and cracked pepper pies with sauce
Sage & parmesan lamb meat balls (gf)
Satay chicken skewers with crushed peanuts (gf)
Bruscetta with smoked tomato salsa
Crumbed prawn cutlets with sweet chilli jam
Tempura prawn with wasabi Jap mayo

Kalamata olive and fetta tart with oregano (v)
Spanish frittata with chilli jam (v)(gf)
Crostini with chilli lime crab
Rare beef roll-up with crunchy vegetables (v)(gf)
Chicken liver pate with toast and chutney
Chilled gazpacho shot with Tabasco (v)(gf)
Marinated bocconcini and sage wrapped in prosciutto
Mini cob loaves with a trio of dips (v)
Smoked salmon, cream cheese and salmon pearl roularde
Salmon and dill tart with marscapone
Vietnamese vegetarian rice paper roll (v)(gf)
California nori rolls with wasabi (gf)

Prawn skewer with chilli and lemon (gf)
Goat's cheese and onion jam tartlet (v)
Smoked chicken filo with mango and coriander salsa
Red wine marinated lamb and rosemary skewer (gf)
Mini steak sandwich with onion jam
Eggplant and Thai Basil Parcels
Feta & Oregano Tartlet with Char-grilled Red Pepper
Local Crab Tartlet with a Tart Lime Mayonnaise
Scallops wrapped in Pancetta with a Chilli Oil Dip
Roasted eggplant and mozzarella calzone (v)
Lobster Slice on a Potato Pancake with Avocado Mousse
Lemongrass Prawn balls with a Sesame Crust
Teriyaki Chicken and Mushroom Spedini
Tagine spiced Lamb & Zucchini Tartlet
Goats’ Cheese, Parma Ham & Pine Nut Tartlet
Smoked Chicken & Sweet Corn Fritter with a Chilli Jam
Five-Spice Slow Roast Pork with Thai Cabbage
Gourmet lamb and rosemary mini pie
Green Thai fishcake with hot and sour sauce

Peking duck wraps with plum sauce (gf)
Lime marinated seared queen scallop cerviche (gf)
Rare veal en croute with baba ghanoush
Capsicum with Cannellini Puree on a Parmesan Crout
Beetroot & Thyme Polenta with a macadamia crust
Wild Mushroom Frittata with Smoked Tomato Salsa
Artichoke & Herb Salad in a Crisp Filo Case
King Prawn & mizuna with Saffron Mayonnaise
Smoked Eel with Truffled Scrambled Egg and Chives
Anis seared Tuna with Spring Onion and Lime Salsa
Vodka & Fennel cured Salmon served on crostini
Prosciutto wrapped around Rocket and parmesan